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Saint Patrick’s Day

The day started with brunch at Cassie and Rich’s house. We mixed up ingredients for omelets in freezer bags then boiled them for 13 minutes — it was surprisingly good. Eventually we walked over the Wabasha Bridge to watch the parade. A few of us were bold and joined the parade at the very end to wave at all the people from the middle of the street. We ended up at McGovern’s for some celebratory green beer. Check out more photos on my facebook page.

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